I told my American/Japanese colleague Hugo about my experience eating blowfish in China. Hugo asked how it had been prepared. When I told him it was served more or less whole in a broth, he scoffed. "Blowfish sashimi is the only way to eat this fish, and it is amazing!" He then added "...if it doesn't kill you!" Hugo, aware of the risks has eaten this many times but insists on only eating from a certain restaurant where he knows the chef underwent the proper training. Maybe next time...
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